This has to be one of my new favourite dishes

Ingredients

  • 180g lean beef steak, cut into strips
  • 1 tomato, diced
  • 1/2 cup coriander, chopped
  • 1/2 red onion, chopped
  • 1 small chilli, finely chopped
  • 1/2 cup thai basil, chopped
  • 1 cup bean sprouts
  • 1 cup spinach leaves
  • 5 peanuts, chopped
  • 1 tsp. sesame seeds
  • 1 tsp. ginger grated
  • 1 tsp. sesame oil
  • 1 tsp. coconut oil
  • 2 tbsp. soy sauce
  • 1 garlic clove, crushed
  • 1/4 cup fresh lime juice

Method

  1. Heat coconut oil in a non-stick fry pan over medium temperature and add the beef, garlic and soy sauce. Cook for a few minutes on each side
  2. Meanwhile combine the coriander, tomato, onion, basil, spinach leaves, bean sprouts and peanuts in a salad bowl. Add the cooked beef into the salad
  3. In a separate small bowl mix the sesame oil, lime juice, ginger, chilli and sesame seeds. Pour the dressing over the salad
  4. Serve